Pollara is the place in Salina where most capers are grown, thanks to its exposure to the sun and sea breeze. The caper, however, is not only a garnish to some pasta or fish dishes. Try looking at the local products for the new forms and life taken on by the caper in the last few years: from candi...

It is impossible to go to Lingua and not fall in love with one of the typical products of Salina, whose fame now reaches beyond the borders of Sicily: pane cunzato. Stop at any of the small bars along the promenade and be delighted by the island’s typical products on an open, lightly toasted bread...

Lipari is full of restaurants where you can eat good fresh fish. It is important to respect sustainable fishing, so only try the seasonal fish when visit the Aeolian Islands. Flying squid and swordfish are timeless flavours!...

The structure of Vulcano would seem unable to accommodate anything edible. On the other hand, we are talking about an island that was never inhabited until the 1960s. In fact, in recent years, many plots of land in the southern part of Vulcano, the part not currently active, have been used for shee...